Overview

Overview:

The course reviews all the topics in the CFSQA Body of Knowledge (BoK) so that you can reinforce your current knowledge, refresh concepts and applications that may not be used in everyday work, and strengthen your exam preparation process.


The Certified Food Safety and Quality Auditor (CFSQA) Certification Preparation course is developed and reviewed by a team of ASQ-certified subject matter experts and conforms to the same writing standards that are used on the exam.


The course begins with a pretest that you can use to identify areas of study to focus on. The content is arranged in the order of the BoK and built to prepare you at the appropriate Bloom’s, or cognitive, level. The content includes illustrations where applicable, examples, and progress check questions. A post-test is also included—compare your pretest and post-test results to verify improvement in your scores after you’ve completed the course materials.

 

After completing this course, you should be able to:

  • Review the content covered by the four sections in the Certified Food Safety and Quality Auditor (CFSQA) Bok.
  • Guide your study by identifying your specific areas of strengths and weaknesses as it pertains to the CFSQA BoK.
  • Become familiar with questions similar to those on the ASQ Certified Food Safety and Quality Auditor (CFSQA) exam.

Certification

Certifications:

Upon successful completion of our Certified Food Safety And Quality Auditor (CFSQA), students will be prepared to sit for the CFSQA with ASQ Exam. Proof of course completion is required, and applicants must pass the exam within one year from the date of training completion.

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